The Truth About Bogus Factory Farm ‘Biogas’

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By Phoebe Galt and Peter Hart

Factory farms are a huge pollution menace. These industrial facilities are responsible for an array of serious threats to our air, water and climate. Factory farms are responsible for an enormous amount of methane pollution — a potent greenhouse gas supercharging the climate crisis. Now, industry wants to profit off that pollution. They’re calling the scheme “renewable natural gas,” but we prefer the term “factory farm biogas.

The most recent assessments from the EPA report methane emissions from agriculture have increased about seven percent since 1990. Emissions from factory farm manure have risen an astonishing 71 percent. The main contributor to this spike appears to be the common factory farm practice of mixing animal waste with water. 

Lagoon at Pennwood Dairy Farms. CCBY-USDA

After creating this problem, the factory farm and fossil fuel industries are promoting a bogus biogas “solution” — one that we’re all paying for. It involves trapping the methane before it is released into the atmosphere, using expensive and often dangerous digesters. Then they turn it around and market it as “clean energy.” This business is booming with venture capital and government subsidies, and it enjoys mostly glowing coverage in the media. After all, turning waste into energy is a good thing, right? 

It’s time to set the record straight.

Methane? More Like Methain’t

If methane emissions are the problem, factory farm biogas is hardly a solution.

The main culprit here is actually the factory farms themselves. Factory farms produce and concentrate huge amounts of waste in one location. So addressing factory farm pollution has to start with addressing factory farms themselves.

But it’s not only the presence of poop — it’s the way factory farms handle it. Many facilities mix manure and water in large waste pits. Industry prefers to use the term, “lagoons,” but that’s quite a stretch. The anaerobic conditions in those pits are what create most of the methane. As the latest EPA data explains, solid manure management techniques practiced on non-industrial farms produce far less methane. The growth of factory farms and with it the growth of stewing waste cesspools have created the industry’s methane problem. Some projects, like one we’re fighting in Delaware, go even farther, creating methane where there was none before. Poultry litter doesn’t emit methane until companies modify it to “capture” the gas for profit.

Factory Farms Drive Climate Change — Biogas Doesn’t Help

The industry’s biogas “solution” addresses only a tiny fraction of methane pollution — created by its own poor practices. Despite pouring millions of public dollars into these projects, digesters do not appear to be having much effect on actually reducing pollution. One news report noted the Obama administration and an industry group aimed to reduce agriculture’s climate pollution problem by promoting digesters. The result? Since then, factory farms have only gotten bigger, and emissions have risen 15 percent.

So a factory farm digester is not even close to a solution. At best, it transforms a small fraction of the pollution created at these facilities into pipeline-grade gas and digestate. We’ll get to that later. But in doing so, the methane refinery creates a different stream of pollution:

  • The methane that will inevitably leak from pipelines and other dirty energy infrastructure;
  • The pollution created by trucks that carry the gas to be injected into pipelines;
  • And the pollution that is created when the gas is finally burned (releasing CO2).

Digesters use public money and incentives to prop up two of the biggest polluters — Big Ag and Big Energy.

Biogas Won’t Clean Up Factory Farms Either

What industry doesn’t tell you is there’s also the matter of the leftover poop after anaerobic digestion – what’s called “digestate.” Refining gas out of it doesn’t make that poop magically disappear. In fact, digestate has been found to contain higher concentrations of pollutants than manure, and is more water-soluble. This means the threat to clean water — a well-documented problem caused by factory farms — will persist even with biogas digesters. 

Leftover digestate is generally overapplied to fields, and can either spill directly into waterways or leak into water tables from there. Those who live near factory farms know that the field application of manure has long been a menace for nearby communities. It poses real threats to people’s drinking water and health.

Frackers Love Biogas

There’s another industry as eager to hype bogus biogas as Big Ag — fossil fuel corporations and related utility companies. This might seem a little surprising at first. If factory farm gas were really a form of clean energy, it could replace gas from drilling. Wouldn’t that be bad news for the companies that make money fracking? They know better than to worry. Even the rosiest industry predictions tell us that biogas will only ever displace a small fraction of fracked gas usage.

For fossil fuel interests, this is almost a too-perfect scenario. The fracked gas industry is calling biogas their savior. They can promote biogas as ‘clean’ energy knowing it will be delivered in the same pipes that transport fossil gas. Factory farm gas does not replace fracked gas – it complements it, and further entrenches the dirty status quo.

Factory Farms And Their Waste Are No Climate Fix

Help us stop false solutions like factory farm biogas. It’s not clean energy and it’s not a path out of our climate crisis. We don’t need to rely on fairytales that paint fossil fuels and factory farms as heroes — we have the capability to rely on renewable energy now. Electing leaders with the political will to take necessary strides into a clean energy future is how we get there.

Your friends should know about this.

The Winners And Losers Of Rising Grocery Prices

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By Phoebe Galt

Do the higher prices on your grocery receipts lately mean that the growers producing your food are profiting more? Or that the increases reflect rising costs on their end? That’s not the biggest reason for the spike. Some participants in the path from farm to table are profiting big-time, while others are barely scraping by. Let’s take a look at the winners and those left holding the bag when it comes to rising grocery bills.

The Winners In The Food Profit Game: Big Ag

Over the past two years, the cost to feed a family of four on a thrifty budget has increased by 33.5%. Animal products, produced predominantly on factory farms, are sporting some of the largest price increases. Meanwhile, the largest meat, dairy and poultry corporations are seeing record profits.

Tyson Foods, Perdue and Cargill are all seeing double-digit revenue growth. Today, there are over 25,000 factory farms in the US. These industrial operations produce as much as possible as quickly as possible, all at the lowest cost to the corporation. That fast track to profit is a recipe for disaster for the rest of us.

Those Left Holding The Bag: Smaller Farmers

While Big Ag is raising prices at the grocery store, they’re also squeezing farmers for profit. For instance, more factory farms mean fewer farmers. In the five years from 2012 to 2017, fifteen percent of America’s dairies closed. That’s 10,000 rural businesses shuttering their doors and countless thousands of employees losing their jobs. These same trends are mirrored in the poultry, beef, and pork industries.

Farmers who do remain are struggling to make ends meet. For every dollar Americans spend on food, farmers take home only 14.3 cents. Whether buying seeds, slaughtering livestock or finding buyers, independent farmers struggle to remain afloat in a market Big Ag dominates. Contract growers who operate factory farms under Big Ag’s stranglehold aren’t doing much better. They are trapped in extractive contracts with corporations. Those parent companies own the animals, set the terms and dictate all aspects of raising the animals, from the buildings they are confined in to the feed they eat.

Those Left Holding The Bag: Rural Communities

Big Ag is gutting America’s rural communities all while raising prices at the grocery store for consumers. Factory farms are linked to declining rural economic prosperity, including job loss and population decline. On top of wreaking havoc on local economies, they’re also tremendous environmental hazards, producing 885 billion pounds of manure annually.

Flies, stench and toxic drinking water are the norm for those who are forced to live, work and play near factory farms. Small-town businesses from bookstores to independent grocers are closing shop, as large corporations push them out of the local economy. Rural counties nationwide are experiencing massive population declines. Some of the biggest declines come from counties where factory farms have moved in.

Those Left Holding The Bag: Our Planet

Grocery prices mirror trends in Big Ag’s climate emissions — both are on the rise. Factory farms are responsible for a whopping percentage of the methane emissions warming our climate. New EPA data reveals that factory-farmed animal manure emissions have risen 71 percent since 1990. And the manure is only half the problem. Industrial factory farming relies on the massively carbon-intensive overproduction of feedstock. This is produced with petroleum-derived fertilizers, pesticides, and practices like tilling that displace large amounts of soil carbon.

As factory farms continue to expand unchecked, the industry’s effect on the mounting climate crisis only intensifies.

We Must Stop Factory Farms

For too long, our politicians have put Big Ag and their Wall Street investors above Main Street. While corporate fat cats and their investors rake in the dough, farmers, rural communities and our planet are losing out.

Factory farms affect all of us, and consumers are feeling the impacts of a consolidated, profiteering industry more than ever. We must ban all new factory farms and transform our food system so it works for people and our planet — not Big Ag.

Join us in fighting for the Farm System Reform Act with a message to Congress.

How We’ll Win The 2022 Midterm Elections And Protect Our Climate

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2020 was a historically important election. But the 2022 midterm elections could have an even bigger impact on American democracy and the health of the planet.

Our opponents understand what’s at stake, and will use their corporate coffers to influence the outcome of the election. They’ll spend millions of dollars blanketing the airwaves with ads and filling our mailboxes with misinformation. We don’t have their cash. What we do have are community leaders around the country ready to mobilize their neighbors to vote.

There are three main components to our strategy for electing candidates who won’t trash our public resources for profit. 

Defending The Majority In Congress For A 2022 Victory Over Climate-Deniers

Corporations will be spending millions of dollars to elect Republicans who will put profit before people. However, we can defeat them if we work together. Food & Water Action has been building power in key areas around the country, in places like Johnson City, Iowa, Broward County, Florida, and Pittsburgh. We will use our grassroots infrastructure to elect progressive Democrats in these battleground Congressional districts and beyond.

This spring Food & Water Action will announce the Congressional districts where we can have the most impact on the general election. This will happen after redistricting has settled, to best inform our decisions. These will be districts we already have a strong grassroots presence in. This way we know our continued investment will have a big impact.

With your investment, we’ll deploy time-tested tactics to effectively mobilize voters and win these important races, such as:

  • Voter registration
  • Door-to-door canvassing
  • Handwritten letters 

Strengthening The Progressive Block With Climate Champions In 2022

Nobody fought harder for President Biden’s “Build Back Better” agenda than progressives. We need more climate champions working to get our country to 100% renewable energy. We have already endorsed three climate champions, Summer Lee (PA-12), Jessica Cisneros (TX-28), and Rep. Andy Levin (MI-11). We are excited to support these candidates because they have stood so strongly with us. For more information and background about these candidates, visit our Endorsements page.  

The Secret Weapon For Winning In 2022: Empowering Activists Like You To Join The Fight

Now more than ever, it is critical to protect the progress we have made for a livable climate for us and future generations. For that reason, we have many ways to get involved. You can sign up for events in your area, volunteer to be a part of our texting team, or make a gift. By joining Food & Water Action in electing climate champions, you can help us fight for food we can trust, water we can drink, air we can breathe…and a democracy we can believe in. Donate to Food & Water Action today to be a part of steering these midterms on the right course.

Power our work together in the midterms and beyond!

Four Big Reasons We Should All Look At The IPCC Climate Report

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by Mark Schlosberg

A new report should be making waves, but because of a news cycle focused on other things, it’s being ignored. On February 28, Intergovernmental Panel on Climate Change (“IPCC”) released its latest report on climate change. While it didn’t get nearly the attention it deserves, it’s another in a series of increasingly dire warnings about the severity of the climate crisis. It practically bellows the need for bold action, and yet it’s disappearing into the void.

As Hoesung Lee, Chair of the IPCC said:

“This report is a dire warning about the consequences of inaction…It shows that climate change is a grave and mounting threat to our wellbeing and a healthy planet. Our actions today will shape how people adapt and nature responds to increasing climate risks.”

The report is loaded with detail about a litany of impacts, but there were four main themes. 

Climate impacts being felt and some have become irreversible

The report made clear that climate change is here, accelerating, and “has caused substantial damages, and increasingly irreversible losses.” There are a wide array of impacts including drought, fires, and species loss. While some impacts like species loss are already irreversible, others including glacier retreat, Arctic changes, and mountain ecosystems are approaching irreversibility. 

Climate change is already having significant impacts on food and water, which will only get worse

The mega-drought hammering the western U.S. is the latest example of climate change’s impact on our food and water. According to the IPCC report climate change is having a wide range of impacts on food. These range from ocean acidification’s impact on fisheries to water and food insecurity for millions of people and increased malnutrition. Indigineous communities, small farmers, and low income households are hit the hardest — particularly in Africa, Asia, Central and South America. According to the report:

 “…roughly half of the world’s population currently experience severe water scarcity for at least some part of the year due to climatic and non-climatic drivers.”

Our ability to adapt is limited and we are fast approaching those limits

There are still steps we can take to avoid climate chaos. However, several limits of adaptation have been reached in some areas and others are fast approaching. According to the IPCC, several systems have already approached our surprise adaptation limits including “some warm water coral reefs, some coastal wetlands, some rainforests, and some polar and mountain ecosystems.” Once we reach 1.5 degrees of global warming “some ecosystem-based adaptation measures will lose their effectiveness.”

We still have time to act but we need bold action across the economy. 

We still have time to act, but the window for avoiding catastrophic impacts is rapidly closing. We no longer have time for half measures or long term plans. We need a global mobilization to move off fossil fuels and transform our economy. According to the IPCC this will require significant political commitments and follow through, policies with clear goals, and mobilization of financial resources. It will take a truly global effort. We’ve seen that the U.S. and other countries can make bold, rapid changes in the response to COVID-19. It will take that level of commitment and more to address the climate challenge. 

The report noted: 

“…the cumulative scientific evidence is unequivocal: Climate change is a threat to human well-being and planetary health. Any further delay in concerted anticipatory global action on adaptation and mitigation will miss a brief and rapidly closing window of opportunity to secure a liveable and sustainable future for all.”

 Tell your representative to support the Future Generations Protection Act.

We Helped Elect More Than Just Biden — Here’s Our Plan To Get Bold Climate Action

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We saw big wins nationwide for our plan to curb the worst of climate change. It goes far beyond just electing Biden. Here’s what we did and what comes next.

by Sam Bernhardt, Political Director of Food & Water Action

The movement for a healthy future played a big role in defeating Donald Trump. 

President-elect Joe Biden has served in public office for nearly five decades, and he’s got his ways of doing things. However, Biden will enter office with one of the most progressive Congresses in history, and he will need to govern with them. Among the 117th Congress will be a set of new climate champions like Mondaire Jones (NY17), and Jamaal Bowman (NY16) who we helped elect, and who will go to work every day fighting for a COVID recovery that creates millions of renewable energy jobs and bans fracking.

Biden will also need to govern with a powerful climate movement which this fall rallied behind him to defeat Trump, but which will pivot to pressuring Biden to transition our country off of fossil fuels now. 

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Climate Movement Activists Helped Elect Biden And We Plan To Get Bold Climate Action

Food & Water Action played our part in defeating Trump. Our leaders drove a massive campaign to get voters in Pennsylvania signed up to vote absentee. In the last two weeks of the election, we pivoted to getting voters who weren’t registered to vote absentee to instead vote early or vote in person on election day. In total, we made 700,000 phone calls to voters around Pennsylvania, and engaged 25,000 voters in conversations to talk through their options for voting safely and securely. Food & Water Action volunteers also wrote 5,000 handwritten letters to voters in swing districts around the country, and sent hundreds of thousands of peer-to-peer text messages encouraging people to get out and vote, and to mobilize their friends to vote. 

Our effort was part of an enormous mobilization of organizations fighting to protect our planet, with the understanding that defeating Donald Trump was step one. Not only did the movement to ban fracking do the work, but our messaging worked too. Trump tried to frame Joe Biden as the leader of the movement against fracking. We now know that Trump’s messaging pushed voters in Pennsylvania’s heavily-fracked counties towards Biden.

Now that that’s accomplished, we turn our focus to pressuring President-elect Biden to follow through on his campaign commitments, like banning fracking on public lands. And we need to prioritize electing a majority in the Senate that will act on climate change. That work starts in Georgia’s January 2021 Senate runoff elections, but we know that the path towards meaningful climate legislation also runs through states like Pennsylvania and Iowa, where we need to utilize power we’ve been building on the ground for years to elect climate champions to the U.S. Senate.

Nationwide Support For Bold Climate Action Resulted In Important Regional Wins

We also know now more than ever that our movement is more than just groups like Food & Water Action and the community leaders we work with. We know that we have broad-based support nationwide for climate action, because in races around the country where the main issue was climate change, voters sided with the science to vote for a livable future.

New Jersey

The township of East Brunswick, New Jersey passed a ballot measure to create a clean energy program that will transition every household in the community to 100% renewable energy by 2030. Food & Water Action brought this policy to East Brunswick after we passed a similar ballot measure in neighboring Piscataway in 2019. We collected 1,000 signatures to qualify it for the ballot in East Brunswick. Then, we engaged in hundreds of conversations with East Brunswick voters through phone-banking, texting, and friend-to-friend organizing. On election day, over 70% of voters cast their ballot in support of the measure, making East Brunswick the sixth community Food & Water Action has worked with to adopt this policy, called Community Choice Aggregation, since 2018.

California

Meanwhile, in California, two county races pitted people against the profits of fossil fuel corporations, and we came out on top. In Los Angeles County, the third-most drilled county in the state, we helped elect Holly Mitchell to the County Board of Supervisors, who will be the deciding vote to enact setbacks to keep oil wells away from homes. With Holly’s vote, we’re ready to kill the dangerous practice of urban oil drilling in LA. 

In Ventura County, the second-most drilled county in California, we helped elect Carmen Ramirez, who will be the deciding vote in keeping recently passed setbacks in place. The oil industry didn’t go quietly. They spent nearly one million dollars to try to roll back our progress. But we out-organized, out-strategized, and out-mobilized them. 

Pennsylvania

Even in Pennsylvania, where fracking spokespeople would have us believe that opposing their industry is political suicide, we made progress, roughly doubling the caucus of state legislators who support transitioning off of fossil fuels while defending our most vocal leaders against hundreds of thousands of dollars in attack ads funded by the fracking industry. In 2022, we will flip the Pennsylvania State House with the most progressive Democratic majority to ever hold power in Harrisburg, so stay tuned for ways you can help build toward that goal. 

We have so much more work to do, but I know that by working together to make the most out of these important wins, we can build the power needed to get our country to a renewable energy future.

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American Rivers Has Named Iowa River ‘Most Endangered’ In The Country

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by Emma Schmit

Iowa’s water is in crisis. There are more than 750 hazardous impairments across our state, and most of these impairments can be attributed to one industry. E. coli, MRSA, and toxic levels of nitrates are as much a part of our water in Iowa as hydrogen and oxygen. Where are they coming from? These harmful pathogens and pollutants originate in factory farms. Each year, over 10,000 factory farms across the state produce more than 72 billion pounds of manure. That waste is then spread on acre after acre of cropland, oftentimes in amounts far greater than the soil’s ability to absorb it. From there, the excess runs off into our waters, polluting our drinking water, limiting our ability to recreate on the water, and destroying critical plant and animal habitat.

Today, American Rivers named Iowa’s Raccoon River one of the Most Endangered Rivers in the U.S. The Raccoon River supplies drinking water to over half a million Iowans. Des Moines Water Works, Iowa’s largest water utility, depends on the Raccoon River in order to provide residents of central Iowa with safe drinking water. But industrial agriculture practices are rampant in the watershed. Over 750 factory farms are located in the basin and have put our access to clean water at risk. In order to provide safe drinking water to residents in Iowa’s capital city of Des Moines, the Des Moines Water Works was forced to invest in one of the world’s most expensive nitrate removal systems — a cost borne by ratepayers, not the corporate agribusiness entities responsible for the pollution.

TAKE ACTION NOW

I’ve lived in the Raccoon River Watershed for my entire life. As a child, I fished on the river. As a teenager, I swam in the river. But as an adult, I mourn the river. The memories I hold dear from my own childhood are not experiences I can now share with my child. She can’t catch a fish from a river loaded with harmful pathogens and bacteria. She can’t swim in a river that reeks with the odor of hog manure or that harbors potentially deadly algal outbreaks. The state of Iowa has traded our quality of life, our traditions, and our drinking water for Big Ag’s profit margin. While massive corporations like Tyson rake in billions of dollars by extracting our resources, hollowing out our communities, and influencing our elected officials, the residents of Iowa are left trying to hold the ramshackle pieces of our state together.

This is not what Iowa is meant to be. Our state motto proclaims, “Our liberties we prize and our rights we will maintain.” Where are our liberties when we can’t even step outside without being assaulted by the noxious odor of hog manure? Where are our rights when we glorify the destruction of our water, communities, and climate for the sake of corporate profit? The state of Iowa has failed us. 

But the people of Iowa haven’t. We might not have bank accounts the size of Big Ag’s. We aren’t able to buy goodwill with community pork loin giveaways. We probably can’t auction off time with the governor. But the power of the people is with us, and we will keep fighting until we win.

For too long, Iowa has turned a blind eye to the impacts of Big Ag. Today, we’re calling on the EPA to address the impacts of factory farm pollution on Iowa’s water. EPA has delegated authority to regulate the state’s factory farms to Iowa’s Department of Natural Resources, but IDNR has clearly failed us. EPA must step in to reduce the harms the factory farm industry has on the Raccoon River and all of Iowa’s waterways. Join us in the fight for clean water by urging the EPA to address the impacts of factory farm pollution on Iowa’s water.

URGE THE EPA!